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Easy homemade New York style bagels

January 30, 2017
homemade bagels

It all started with a bet between Ralph and I last month that he thought I would NOT be able to make homemade New York Style bagels.  He was so confident that he bet me if I did it, then he would give me a 2 hour no funny business massage.  He should learn that I only bet when I am pretty confident that I will win! 

Ralph, my bagel slut… I am ready for my 2 hour massage! Here it is, on my first attempt at making homemade bagels!  

homemade new york everything bagel

 

If you do make these let me know!  I am excited to make them for my kids next and try different flavors!  





homemade bagels
Easy homemade New York style bagels
Print Recipe
Easy homemade New York Everything bagels!
Servings
8 bagels
Cook Time
25 mins
Servings
8 bagels
Cook Time
25 mins
homemade bagels
Easy homemade New York style bagels
Print Recipe
Easy homemade New York Everything bagels!
Servings
8 bagels
Cook Time
25 mins
Servings
8 bagels
Cook Time
25 mins
Ingredients
Everything toppings (optional)
Servings: bagels
Instructions
  1. Yeast Mixture: in a bowl combine the sugar, yeast and warm water. Allow to sit for about 10 mins until it gets foamy.
  2. In a large bowl combine the flour, salt, barley malt syrup and yeast mixture and mix until dough comes together.
  3. Transfer dough to a floured surface and knead by hand for approximately another 10 mins.
  4. Oil a large bowl and add the dough and coat with the oil. Cover with a damp kitchen towel and allow to sit in warm spot for about 1 1/2 hours.
  5. Take dough and cut into 8 pieces. Form into a ball and make a hole in the center with your thumb.
  6. Place balls on a baking sheet lined with parchment paper and allow to rest for another 10 mins.
    making everything bagels
  7. Preheat over to 425 degrees F
  8. Fill a large pot with water and bring to a boil. Add in baking soda and 1/2 cup barley malt syrup. Allow to dissolve and reduce heat to a simmer.
  9. Add the bagels a few at a time. Cook for about 1 min and then flip over and cook for another 1 min. Remove the bagels with a slotted spoon and place back on the baking sheet.
  10. Brush the bagels with egg wash ( egg white whisked with a little water) and then sprinkle with the toppings.
  11. Bake for 25-30 minutes until golden brown and crusty on the bottom.
    homemade new york everything bagels
  12. Place bagels on a cooling rack for at least 30 mins. Enjoy!
    homemade bagels
Recipe Notes

I would have to say the hardest part was finding the barley malt.  I went to several grocery stores and couldn't find it so ended up just purchasing online.  

barley malt

Here is where we purchased the barley malt:

 

Naoma Doriguzzi & Ralph Gargiulo are participants in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
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2 Comments

  • Reply Lynda Pritchard February 1, 2017 at 2:01 am

    They look amazing!!!!

    • Reply Naoma Doriguzzi February 1, 2017 at 2:12 pm

      They tasted amazing too Lynda! I will have to make you some!

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